Healthcare & Human Services

Food and Nutrition

Want to work in a fast-paced environment with your hands and people? The foodservice may be the place for you. Accelerate your earnings potential by completing management training programs, developing your skills, and practicing professionalism. This pathway helps students access manager and supervisor-level positions with certifications and on-the-job experience.

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Begin Your Journey

Food and Nutrition I

Formulate an understanding of nutrition for a healthy lifestyle by preparing foods in each food group. Develop kitchen skills that promote proper food handling practice. Plan and execute meal management. Gain the knowledge, skills, and industry credential for careers in food and nutrition.

Food and Nutrition II

Expand knowledge of nutrient needs for a healthy lifestyle through the lifespan. Discover the impact of food systems on the environment, economy, society, and the individual. Develop an entrepreneurial venture idea using the Lean Canvas Business Model. Gain the knowledge, skills, and industry credential in food protection management for careers in food and nutrition.

Get Certified

ServSafe Food Protection Handler Certification

Learn essential food safety practices for preparing and serving food, including personal hygiene, preventing cross-contamination, and safe food handling. Earn a nationally recognized ServSafe Food Handler Certificate.

ANSI Accredited Food Handler Certificate

ANSI - Accredited Food Handler Certificate

Learn essential food safety practices, including proper food handling, personal hygiene, preventing cross-contamination, and maintaining safe food temperatures. Earn an industry-recognized credential that demonstrates your knowledge of safe food preparation and service.

ANAB Food Protection Manager Certification badge

ANAB Food Protection Manager Certification

Build advanced food safety skills for managing a foodservice operation. Learn how to prevent foodborne illness, maintain safe food handling practices, meet food safety requirements, and help create a culture of food safety

Expand Your Journey

Found your passion? These courses relate to this career pathway and may align to your career and college goals. Find out which of these may be available at your school and consider adding them to your Course Plan in Xello.

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Browse enhancement courses:

  • Business Essentials
  • Entrepreneurship I
  • Food and Nutrition I
  • Hospitality and Tourism

Earn College Credit

Get a head start on your college education by taking advantage of dual credit opportunities. There are CTE courses that can articulate to the community college, meaning they will award college credit. Also, the Career & College Promise (CCP) program allows eligible high school students to enroll in community college classes.

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Articulated Credits

  • CUL-140 Culinary Skills I
  • CUL-142 Fundamentals of Food
  • CUL-110 Sanitation and Safety
  • CUL-110A Sanitation and Safety Lab

Healthcare & Human Services

Careers focused on management, marketing and operations of restaurants and other food services, lodging, attraction